Hookah Lounge

Our full à la carte menu offers a mouth watering selection of Indian dishes, combining delicate flavours prepared using the very finest ingredients. Relax in to our stylish and sophisticated restaurant, enjoy the cuisine whilst soaking up the warm and vibrant ambience, taste the finest Indian food London has to offer paired with our extensive and unique wine menu.

View

HOOKAH

Available from 5 PM until closing. Different h

Flavors

Regular Flovors

a.skfbdfsakb

Regular Flovors

a.skfbdfsakb

Boards

Wild Mushroom Soup | 14

Wild Foraged Mushrooms, Fine Herbs, Aromatics, Cream, Cognac (Vegetarian)

Chefs Selection Soup | 14

Ask for tonight’s seasonal offering

Autumn Salad | 15

Mixed Greens, Caramelized Sweet Potato, Crisp Apples, Candied Pecans, Crumbled Blue Cheese, Maple Cider Vinaigrette

*Add Shrimp, Or Scallops 12

Roasted Kabocha Salad | 15

Roasted smokey Kabocha, roasted sweet onion, fresh herbs, baby greens, feta cheese, Israeli Couscous, pinot noir pomegranate vinaigrette

Flatbreads

Vegetarian Cassoulet with Country Fried Mushroom | 34

Slow braised casserole with great northern beans, garlic, onion, herbs, Lacinato kale, carrot, tomato, and wild mushrooms, topped with country fried Oyster mushroom

Chili Rubbed Butchers Steak | 40

Certified angus beef, chili, aromatics, roasted tomato, caramelized pearl onion, potato, cauliflower puree

Braised Lamb Shank | 39

Grass fed lamb, red wine, herbs, aromatics, spices. creamy grits, caramelized fall vegetables

Roasted Breast Of Chicken Woodsman Style | 35

Tender organic chicken breast, fine herbs, wild mushrooms, shallots, white wine infused chicken demi

Iron Seared Salmon | 39

Sustainable Norwegian salmon, tarragon, butter, chives, lobster bacon mashed potato, Langoustine

butter fumet.

Ultimate Lobster Mac & Cheese | 55

Main Lobster caramelized wild mushrooms, handmade cavatelli, boursin, sharp white cheddar,

asiago, cream, herbed brioche crumb topping. WOW!

Maple Cider Glazed Pork Tenderloin | 36

Mangalitsa Pork Tenderloin, sweet and smokey cider, artisan maple syrup, Kentucky bourbon, aromatic spices. Southern corn pudding, sweet potato, and apple hash

Desserts

Frequently Asked Questions

Do you take walk ins?

Yes, but we advise making reservations.

Do I have to make a reservation?

On weekends, we recommend making a reservation.

Why do you need my card details?

We use card details to secure bookings; they are held in case of a no show or late cancellation.

What is your cancellation policy?

Free cancellation 24 hours before reservations. A no show or late cancellation is subject to £25 charge per person.

Why do I have to give my email address?

To send booking confirmation and our policies.

How much time do I have on my table?

2 hours.

Can I bring my own cake?

Yes, but there is a cake charge of £3 per person, it is also served with vanilla ice cream.

Can I bring decorations?

Yes, balloons and banners. No confetti.

Can I bring my own wine or bottle?

Is your meat halal?

Yes

Do you have a vegan menu?

Yes

Do you have a Jain menu?

Yes

Do you have a kid’s menu?

No. However, we do have certain dishes which can be made very mild for children.

Are children allowed?

Yes, however, all under 18’s have to leave the premises by 21:00 on Friday and Saturday Nights

Is there any parking?

Yes. There are limited parking spaces on site. Overflow parking is available in the Argyle House car park next to Namaste Lounge after 7pm (Please note, you must use the upper car park after this time). There is also street parking available.

Is there a dress code?

Yes. Smart Casual. No hats, hoodies or white trainers.

What happens if I am running late?

We hold tables for 15 mins.

Do you have a private dining room?

Yes

Dining View More Bar View More Hookah Lounge View More Late Night Menu View More

Contact