Late Night Menu

Our full à la carte menu offers a mouth watering selection of Indian dishes, combining delicate flavours prepared using the very finest ingredients. Relax in to our stylish and sophisticated restaurant, enjoy the cuisine whilst soaking up the warm and vibrant ambience, taste the finest Indian food London has to offer paired with our extensive and unique wine menu.

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Frequently Asked Questions

Do you take walk ins?

Yes, but we advise making reservations.

Do I have to make a reservation?

On weekends, we recommend making a reservation.

Why do you need my card details?

We use card details to secure bookings; they are held in case of a no show or late cancellation.

What is your cancellation policy?

Free cancellation 24 hours before reservations. A no show or late cancellation is subject to £25 charge per person.

Why do I have to give my email address?

To send booking confirmation and our policies.

How much time do I have on my table?

2 hours.

Can I bring my own cake?

Yes, but there is a cake charge of £3 per person, it is also served with vanilla ice cream.

Can I bring decorations?

Yes, balloons and banners. No confetti.

Can I bring my own wine or bottle?

Is your meat halal?

Yes

Do you have a vegan menu?

Yes

Do you have a Jain menu?

Yes

Do you have a kid’s menu?

No. However, we do have certain dishes which can be made very mild for children.

Are children allowed?

Yes, however, all under 18’s have to leave the premises by 21:00 on Friday and Saturday Nights

Is there any parking?

Yes. There are limited parking spaces on site. Overflow parking is available in the Argyle House car park next to Namaste Lounge after 7pm (Please note, you must use the upper car park after this time). There is also street parking available.

Is there a dress code?

Yes. Smart Casual. No hats, hoodies or white trainers.

What happens if I am running late?

We hold tables for 15 mins.

Do you have a private dining room?

Yes

Small Plates

Seared Diver Scallops | 18

Roasted Corn Veloute, Mache, Pepitas

Kashmiri BBQ Shrimp | 18

Jumbo Shrimp, Smokey Paprika, Garlic, Kashmiri Chili, Finished With A Compound Butter

Chili Garlic Smashed Potatoes | 12

Fingerling Potatoes Twice Cooked And Crisped “Tostone” Style, Chili, Garlic, Herbs, Garlic Herb Crema

Chili Garlic Wings | 16

Chicken Wings, Soy, Chili, Garlic, Honey, Scallion

American Wagyu Sliders | 18

American Wagyu, Red Wine Onions, Horseradish & Country Dijon Aioli, Brioche

Vegetable “Charcutiere” Board (Serves 2 -4) | 34

An Assortment Of House Cured And Prepared Vegetables, Artisanal Cheese, Dried Fruits, And Accoutrement. Served With Assorted Crisps And Bread

Soups & Salads

Wild Mushroom Soup | 14

Wild Foraged Mushrooms, Fine Herbs, Aromatics, Cream, Cognac (Vegetarian)

Autumn Salad | 15

Mixed Greens, Caramelized Sweet Potato, Crisp Apples, Candied Pecans, Crumbled Blue Cheese, Maple Cider Vinaigrette

*Add Shrimp, Or Scallops 12

Desserts

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