Hookah Lounge
Late Night Menu
Meet the Team
Contact Us


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Our full à la carte menu offers a mouth watering selection of Fusion American dishes, combining delicate flavors prepared using the very finest ingredients. Relax into our stylish and sophisticated restaurant, enjoy the cuisine whilst soaking up the warm and vibrant ambiance, and taste the finest American Fusion food that Federal Hill has to offer paired with our extensive and unique wine menu.


Small Plates

Roasted corn veloute, micro wasabi, pea tendril, charred corn salad, roasted pepitas.

Jumbo Shrimp, Smokey Paprika, Garlic, Kashmiri Chili, Finished With A Compound Butter

Fingerling potatoes twice cooked and crisped “Tostone” style, chili, garlic, herbs, Chef Jason’s pink sauce

Chicken lollipops, soy, chili, garlic, ginger, honey, scallion

American Wagyu, Red Wine Onions, Horseradish & Country Dijon Aioli, Brioche

An assortment of house cured vegetables, olives, marinated artichoke hearts, artisanal cheese, fig preserves, and accoutrement. Served with assorted crisps and fresh sliced Baguette

Ultra-thin cut Yukon gold potatoes, choice of garlic pepper, Citrus fire, classic salt, and pepper, or smokey sweet BBQ seasoning, served with a trio of dipping sauces

White cheddar mac & cheese, shredded chicken, buffalo sauce, smokey blue cheese, breaded and fried crisp, served with blue cheese buffalo aioli

Jumbo prawns, garlic, lemon, white wine reduction, finished with compound herb butter and served over roasted tomato Cous Cous

Soups & Salads

Wild Foraged Mushrooms, Fine Herbs, Aromatics, Cream, Cognac (Vegetarian)

Ask for tonight’s seasonal offering

Mixed Greens, Caramelized Sweet Potato, Crisp Apples, Candied Pecans, Crumbled Blue Cheese, Maple Cider Vinaigrette

*Add Shrimp, Or Scallops 12

Roasted smokey Kabocha, roasted sweet onion, fresh herbs, baby greens, feta cheese, Israeli Couscous, pinot noir pomegranate vinaigrette


Slow braised casserole with great northern beans, garlic, onion, herbs, Lacinato kale, carrot, tomato, and wild mushrooms, topped with country fried Oyster mushroom

Certified angus beef, chili, aromatics, roasted tomato, caramelized pearl onion, potato, cauliflower puree

Grass fed lamb, red wine, herbs, aromatics, spices. creamy grits, caramelized fall vegetables

Tender organic chicken breast, fine herbs, wild mushrooms, shallots, white wine infused chicken demi

Sustainable Norwegian salmon, tarragon, butter, chives, lobster bacon mashed potato, Langoustine

butter fumet.

Main Lobster caramelized wild mushrooms, handmade cavatelli, boursin, sharp white cheddar,

asiago, cream, herbed brioche crumb topping. WOW!

Mangalitsa Pork Tenderloin, sweet and smokey cider, artisan maple syrup, Kentucky bourbon, aromatic spices. Southern corn pudding, sweet potato, and apple hash


Sweet Cream Cheesecake, Ginger Snap Crust, Spiced Dark Berry And Red Wine Compote, Fresh Honeycomb

Delicate vanilla buttermilk pannacotta, prickly pear gelee

Brioche, Cinnamon, Raisins, Homemade Whiskey Butter Ice-Cream

Decadent chocolate fudge cake, chocolate cremeaux, dark cherry, cabernet, almond praline.

Kids Menu

Tender pasta in a creamy cheddar cheese sauce

2 Certified Angus Beef Sliders, Cheddar Cheese, Served With Homemade Ketchup on The Side dnd Fries

3 Hand Breaded Chicken Tenders Served With Fries

Frequently Asked Questions

Yes, but we advise making reservations.
On weekends, we recommend making a reservation.
We use card details to secure bookings; they are held in case of a no show or late cancellation.

Free cancellation 24 hours before reservations. A no show or late cancellation is subject to $25 charge per person.

To send booking confirmation and our policies.
2 hours.
Yes, but there is a cake charge of £3 per person, it is also served with vanilla ice cream.
Yes, balloons and banners. No confetti.



No. However, we do have certain dishes which can be made for children.

Yes, however, all under 18’s have to leave the premises by 21:00 on Friday and Saturday Nights
Yes. There are limited parking spaces on site. Overflow parking is available in the Argyle House car park next to Namaste Lounge after 7pm (Please note, you must use the upper car park after this time). There is also street parking available.
Yes. Smart Casual. No hats, hoodies or white trainers.
We hold tables for 15 mins.


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