Dinning
Our full à la carte menu offers a mouth watering selection of Fusion American dishes, combining delicate flavors prepared using the very finest ingredients. Relax into our stylish and sophisticated restaurant, enjoy the cuisine whilst soaking up the warm and vibrant ambiance, and taste the finest American Fusion food that Federal Hill has to offer paired with our extensive and unique wine menu.
MENU
Small Plates
Roasted corn veloute, micro wasabi, pea tendril, charred corn salad, roasted pepitas.
Jumbo Shrimp, Smokey Paprika, Garlic, Kashmiri Chili, Finished With A Compound Butter
Fingerling potatoes twice cooked and crisped “Tostone” style, chili, garlic, herbs, Chef Jason’s pink sauce
Chicken lollipops, soy, chili, garlic, ginger, honey, scallion
American Wagyu, Red Wine Onions, Horseradish & Country Dijon Aioli, Brioche
An assortment of house cured vegetables, olives, marinated artichoke hearts, artisanal cheese, fig preserves, and accoutrement. Served with assorted crisps and fresh sliced Baguette
Ultra-thin cut Yukon gold potatoes, choice of garlic pepper, Citrus fire, classic salt, and pepper, or smokey sweet BBQ seasoning, served with a trio of dipping sauces
White cheddar mac & cheese, shredded chicken, buffalo sauce, smokey blue cheese, breaded and fried crisp, served with blue cheese buffalo aioli
Jumbo prawns, garlic, lemon, white wine reduction, finished with compound herb butter and served over roasted tomato Cous Cous
Soups & Salads
Wild Foraged Mushrooms, Fine Herbs, Aromatics, Cream, Cognac (Vegetarian)
Ask for tonight’s seasonal offering
Mixed Greens, Caramelized Sweet Potato, Crisp Apples, Candied Pecans, Crumbled Blue Cheese, Maple Cider Vinaigrette
*Add Shrimp, Or Scallops 12
Entrées
Slow braised casserole with great northern beans, garlic, onion, herbs, Lacinato kale, carrot, tomato, and wild mushrooms, topped with country fried Oyster mushroom
Certified angus beef, chili, aromatics, roasted tomato, caramelized pearl onion, potato, cauliflower puree
Grass fed lamb, red wine, herbs, aromatics, spices. creamy grits, caramelized fall vegetables
Tender organic chicken breast, fine herbs, wild mushrooms, shallots, white wine infused chicken demi
Sustainable Norwegian salmon, tarragon, butter, chives, lobster bacon mashed potato, Langoustine
butter fumet.
Main Lobster caramelized wild mushrooms, handmade cavatelli, boursin, sharp white cheddar,
asiago, cream, herbed brioche crumb topping. WOW!
Mangalitsa Pork Tenderloin, sweet and smokey cider, artisan maple syrup, Kentucky bourbon, aromatic spices. Southern corn pudding, sweet potato, and apple hash
Desserts
Sweet Cream Cheesecake, Ginger Snap Crust, Spiced Dark Berry And Red Wine Compote, Fresh Honeycomb
Delicate vanilla buttermilk pannacotta, prickly pear gelee
Brioche, Cinnamon, Raisins, Homemade Whiskey Butter Ice-Cream
Decadent chocolate fudge cake, chocolate cremeaux, dark cherry, cabernet, almond praline.
Kids Menu
Tender pasta in a creamy cheddar cheese sauce
2 Certified Angus Beef Sliders, Cheddar Cheese, Served With Homemade Ketchup on The Side dnd Fries
3 Hand Breaded Chicken Tenders Served With Fries
Frequently Asked Questions
Free cancellation 24 hours before reservations. A no show or late cancellation is subject to $25 charge per person.
No
Yes
No. However, we do have certain dishes which can be made for children.
Yes