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Dining

Our full à la carte menu offers a mouth watering selection of Fusion American dishes, combining delicate flavors prepared using the very finest ingredients. Relax into our stylish and sophisticated restaurant, enjoy the cuisine whilst soaking up the warm and vibrant ambiance, and taste the finest American Fusion food that Federal Hill has to offer paired with our extensive and unique wine menu.

MENU

SMALL PLATES

Roasted corn velouté, micro wasabi, pea tendril, charred corn salad, roasted pepitas.

Jumbo Shrimp, Smokey Paprika, Garlic, Kashmiri Chili, Finished With A Compound Butter

Fingerling potatoes twice cooked and crisped “Tostone” style, chili, garlic, herbs, Chef Jason’s pink sauce

Chicken lollipops, soy, chili, garlic, ginger, honey, scallion

American Wagyu, Red Wine Onions, Horseradish & Country Dijon Aioli, Brioche

An assortment of house cured vegetables, olives, marinated artichoke hearts, artisanal cheese, fig preserves, and accoutrement. Served with assorted crisps and fresh sliced Baguette

Ultra-thin cut Yukon gold potatoes, choice of garlic pepper, Citrus fire, classic salt, and pepper, or smokey sweet BBQ seasoning, served with a trio of dipping sauces

White cheddar mac & cheese, shredded chicken, buffalo sauce, smokey blue cheese, breaded and fried crisp, served with blue cheese buffalo aioli

Tender lamb chops, aromatics, petite sweet potato waffles, spiced sweet beurre rouge

Caramelized brussels sprouts, shallots, balsamic reduction, candied bacon

Chicken apple sausage, sweet potato corn batter, Kentucky bourbon, hot honey butter

Tender smoked pork belly, Jack Daniels honey BBQ, jalapeno pineapple slaw

Tender chicken leg Osso Bucco braised in Mozambique sauce

Tender shrimp and lobster, scallions, citrus, aromatics, sweet corn. Lime Aioli

Not Your Mommas Corn Bread! Moist, Sweet, Salty, And Absolutely Delicious, Served With Hot Honey
Butter Dollop

Oyster Mushrooms, Cajun Spices, Crispy Breading. Creole Remoulade

Lobster Bacon And Chive Croquettes, Iron Seared Norwegian Salmon, Langoustine Beurre Blanc

Tender Calamari Tossed in a Light and Crispy Breading and Fried Golden, Tossed With Blistered Shishito
Peppers And Our Signature Citrus Fire Seasoning

French Baguette, Fresh Mozzarella, Cajun Tasso Ham, Fig Jam, Arugula, Parmesan Crust. Served With
Spiced Tomato Bisque For Dipping

BOARDS

Roasted Cured Baby Carrots, Asparagus, Cauliflower, Grape Tomatoes, Roasted Red Onion, Radish, Olives,
Marinated Artichoke Hearts, Cherry Peppers, Vat 17 White Cheddar, Deer Creek Robin, Garlic Herb Cheese
Spread, Moody Blue, Burrata, Double Cream Brie, Fig Preserves, Assorted Crisps, And Fresh Sliced Baguette

Traditional and Chefs' Seasonal Hummus, Roasted Carrots, Asparagus, Cauliflower, Cucumber, Radish, Fresh Pita

Elk Salami, Black Forest Style Speck, Duck Confit, Cajun Style Tasso, Dry Cured Beef Bresaola, Quail Egg, Burrata Cheese, Vat 17 White Cheddar, Moody Blue, Olives, Cured Tomatoes, Cornichon, Roasted Shallot Jam, Fig, And Red Wine Mustard. Served With Assorted Crisps, And Sliced Baguette.

Duck River Salmon, Rainbow Trout, Mussels, Bay Scallops, Chili Roasted Octopus, Seafood Spread, Lemon Confit, Roasted Red Onions, Golden Peppers, Quail Eggs, Caper, Radish, Cornichon, Cucumber, Creole Remoulade, Assorted Crisps, And Baguette.

Buffalo Chicken Dip, Harlequin Dip, And House-Made Guacamole, Fresh Tortilla Chips, Pita Chips, Sliced Baguette.

Brownies, Blondies, Assorted Cakes, Bar Cookies, Soft Pretzels, Beignets, Fresh Marshmallows, Crisp Apple, Served with Bourbon Caramel, Cabernet & Dark Chocolate Ganache, And Cheesecake Crema for Dipping.

FLATBREADS

Chipotle Herb Chicken, Black Bean Tomato Sauce, Diced Tomato, Cheese, Cilantro, Red Onion, Chipotle Lime Crema.

Diced Jumbo Shrimp, Garlic Herb Boursin, Oven-Cured Tomatoes, Roasted Red Onion, Cheese.

Garlic Herb Boursin, Fig Jam, Black Forest Speck Ham, Fried Quail eggs, Arugula, Provolone and Mozzarella, Balsamic Glaze Drizzle

Garlic Herb Boursin, Roasted Tomatoes, Cheese, Balsamic Drizzle

Buffalo Chicken Spread, Shredded Chicken, Roasted Red Onion, Crumbled Blue Cheese, Scallions, Provolone, And Mozzarella.

Roasted Tomato Sauce, Roasted Red Onions, Fresh Mozzarella, Grilled Artichoke Hearts, Greek Olives

DESSERTS

Sweet Cream Cheesecake, Ginger Snap Crust, Spiced Dark Berry And Red Wine Compote, Fresh Honeycomb

Delicate Vanilla And Prickly Pear Pannacotta, Prickly Pear Margarita Gelee

Ask for Today’s Selection

Decadent chocolate fudge cake, chocolate cremeaux, dark cherry, cabernet, almond praline.

Crispy Bite-Sized French Beignets Flavored With Fresh Apple Cider and Tossed in Cinnamon Sugar

Frequently Asked Questions

Yes, but we advise making reservations.
On weekends, we recommend making a reservation.
We use card details to secure bookings; they are held in case of a no show or late cancellation.

Free cancellation 24 hours before reservations. A no show or late cancellation is subject to $25 charge per person.

To send booking confirmation and our policies.
2 hours.
Yes, but there is a cake charge of £3 per person, it is also served with vanilla ice cream.
Yes, balloons and banners. No confetti.

No

Yes

No. However, we do have certain dishes which can be made for children.

Yes, however, all under 18’s have to leave the premises by 21:00 on Friday and Saturday Nights
Yes. There are limited parking spaces on site. Overflow parking is available in the Argyle House car park next to Namaste Lounge after 7pm (Please note, you must use the upper car park after this time). There is also street parking available.
Yes. Smart Casual. No hats, hoodies or white trainers.
We hold tables for 15 mins.

Yes

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